JPEG File Format

What is JPEG?

JPEG (Joint Photographic Experts Group) is a digital image compression standard that uses lossy compression. Standardized in 1992, it remains one of the most widely used image formats today.

Key Features

  • Lossy compression: Significantly reduces file size but loses some image information
  • Adjustable compression: Balance between quality and file size can be controlled
  • 24-bit color: Can display up to 16.7 million colors
  • Progressive encoding: Images load gradually from blurry to sharp
  • EXIF data: Can store metadata like camera settings and date

Advantages of JPEG

  • Optimized for photographic images with small file sizes
  • Supported by virtually all devices and software
  • Fast loading speeds
  • Compression ratio can be adjusted for different uses
  • Suitable for images with rich colors

Disadvantages of JPEG

  • No transparency (alpha channel) support
  • Quality degrades with repeated editing
  • Not suitable for images with text or sharp edges
  • Compression artifacts (blocking) may occur

Compression Process

JPEG compression involves the following steps:

  1. Color space conversion: Convert RGB to YCbCr
  2. Downsampling: Reduce chrominance information
  3. DCT transformation: Apply Discrete Cosine Transform
  4. Quantization: Remove high-frequency components
  5. Entropy coding: Final compression with Huffman coding

JPEG Variants

  • JPEG 2000: Better compression and quality, but limited support
  • JPEG XR: Microsoft-developed format with HDR support
  • JPEG XL: Next-generation image format, supports lossless compression too

Use Cases

  • Digital photography
  • Web images (backgrounds, product photos, etc.)
  • Social media images
  • Email attachments
  • Default format for digital cameras

Quality Settings Guide

  • 100-95%: Highest quality, large file size
  • 94-85%: High quality, reasonable file size
  • 84-75%: Standard quality for web
  • 74-65%: Acceptable quality, small files
  • Below 64%: Low quality, visible compression artifacts